Cider made using French methods- maceration followed by ‘keeving’ to remove pectins and control wild yeast activity, matured in French oak casks. Golden amber in colour with characterful aromas of rich apple overlaid with raunchy buckwheat honey. In the mouth it is medium-dry with rich apple flavours and a smooth finish. The bubble is extremely soft and gentle, not at all fizzy. Will improve with bottle age. Alcohol 6.5%.
Silver Medal 2012 Australian Cider Awards.
